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Crawfish Rangoon

This Crawfish Rangoon combines traditional crab Rangoon with a Cajun twist of crawfish, creating a tantalizing appetizer bursting with savory seafood goodness. Save Recipe Print Crawfish Rangoon...

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Crawfish Rolls

Buttery hot dog buns overflow with Cajun crawfish, crisp veggies, and fiery remoulade for a handheld taste of Louisiana heaven in our Crawfish Rolls. Save Recipe Print Crawfish Rolls   Ingredients 1...

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The Perfect Holiday Ham with Tony Chachere’s

Looking for a crowd-pleasing addition to your Easter menu? A tantalizing combination of bourbon and brown sugar, Tony Chachere’s Praline Honey Ham Injectable Marinade makes this Holiday Ham recipe easy...

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Dad’s Duck Dinner

Indulge in this tantalizing Louisiana dish that utilizes one of our favorite ingredients: duck! While we used farm-raised duck in this recipe, Chef Jean-Paul enjoys duck hunting and wild duck makes for...

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Cajun Jambalaya

There’s nothing quite like a Cajun Jambalaya recipe to honor the flavorful intricacies that make Louisianan and Cajun cuisine so beloved. This well-known dish is well-loved for a reason: it is the...

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Overstuffed Shrimp Po’ Boy

This fully dressed and overstuffed Shrimp Po’ Boy is a celebration of all things great out of the Bayou State! Succulent shrimp spill out of the bread, standing as a delicious reminder of Louisiana’s...

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Chicken Fricassee

Featuring tender chicken simmered in a rich, creamy sauce, our Chicken Fricassee is a timeless favorite that will please your taste buds. Save Recipe Print Chicken Fricassee   Makes 6 to 8 Servings...

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Mint and Rose Strawberry Tea

A glass of this Mint and Rose Strawberry Tea is the most refreshing way to ring in spring. Save Recipe Print Mint and Rose Strawberry Tea   Makes 6 to 8 Servings Ingredients 4 cups water 4 bags mint...

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Roasted Asparagus with Creole Pecans

The delicate bite of asparagus is a perfect launching pad for crunch and flavor on this plate of Roasted Asparagus with Creole Pecans. Save Recipe Print Roasted Asparagus with Creole Pecans...

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Tomato Salad

Our Tomato Salad unites juicy, sweet plum tomatoes with the briny, buttery bite of a kalamata and Castelvetrano Olive Tapenade. Save Recipe Print Tomato Salad   Makes 6 to 8 Servings Ingredients 4...

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