Crawfish Rangoon
This Crawfish Rangoon combines traditional crab Rangoon with a Cajun twist of crawfish, creating a tantalizing appetizer bursting with savory seafood goodness. Save Recipe Print Crawfish Rangoon...
View ArticleCrawfish Rolls
Buttery hot dog buns overflow with Cajun crawfish, crisp veggies, and fiery remoulade for a handheld taste of Louisiana heaven in our Crawfish Rolls. Save Recipe Print Crawfish Rolls Ingredients 1...
View ArticleThe Perfect Holiday Ham with Tony Chachere’s
Looking for a crowd-pleasing addition to your Easter menu? A tantalizing combination of bourbon and brown sugar, Tony Chachere’s Praline Honey Ham Injectable Marinade makes this Holiday Ham recipe easy...
View ArticleDad’s Duck Dinner
Indulge in this tantalizing Louisiana dish that utilizes one of our favorite ingredients: duck! While we used farm-raised duck in this recipe, Chef Jean-Paul enjoys duck hunting and wild duck makes for...
View ArticleCajun Jambalaya
There’s nothing quite like a Cajun Jambalaya recipe to honor the flavorful intricacies that make Louisianan and Cajun cuisine so beloved. This well-known dish is well-loved for a reason: it is the...
View ArticleOverstuffed Shrimp Po’ Boy
This fully dressed and overstuffed Shrimp Po’ Boy is a celebration of all things great out of the Bayou State! Succulent shrimp spill out of the bread, standing as a delicious reminder of Louisiana’s...
View ArticleChicken Fricassee
Featuring tender chicken simmered in a rich, creamy sauce, our Chicken Fricassee is a timeless favorite that will please your taste buds. Save Recipe Print Chicken Fricassee Makes 6 to 8 Servings...
View ArticleMint and Rose Strawberry Tea
A glass of this Mint and Rose Strawberry Tea is the most refreshing way to ring in spring. Save Recipe Print Mint and Rose Strawberry Tea Makes 6 to 8 Servings Ingredients 4 cups water 4 bags mint...
View ArticleRoasted Asparagus with Creole Pecans
The delicate bite of asparagus is a perfect launching pad for crunch and flavor on this plate of Roasted Asparagus with Creole Pecans. Save Recipe Print Roasted Asparagus with Creole Pecans...
View ArticleTomato Salad
Our Tomato Salad unites juicy, sweet plum tomatoes with the briny, buttery bite of a kalamata and Castelvetrano Olive Tapenade. Save Recipe Print Tomato Salad Makes 6 to 8 Servings Ingredients 4...
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